While I am not passionate about backyard grilling, I do enjoy it...and I bet you do too. As we are nearing the end of the traditional “grilling season” in Northern climates, there’s no need to stop grilling just because football season has started, the kids are back in school, etc. In fact, temps have cooled slightly…and the days and nights are 100% perfection.

Who would have thought that ground beef, meatloaf, roasts and steaks could taste this amazing?

Creating great-tasting beef requires more than just grass.

Picture this: a bright morning on the ranch, a bit cooler, low 50’s…some steam coming off the pond and some fog hanging over a few low spots in the pastures. The air is crisp and the grass is a vibrant green. It's the perfect playground for a group of young calves who are discovering their world.

Life's just too darn short for mediocre meat! 

Have you ever stopped to really think about what's lurking in those grocery store aisles?  ​Tasteless cuts pumped full of …

Unloading hay the easy way.

A short 46 second video.

Happy Independence Day!

Sending warm wishes your way for this special day. On the ranch, we’re planning…

In the vast landscape of American cuisine, there's an intriguing phenomenon that often raises eyebrows.

The apparent preference for processed, frozen and packaged foods over fresh, farm-to-table alternatives.

It's easy to dismiss this as a mere consequence of a fast-paced lifestyle, but it goes deeper than that.

A Short Journey For Improved Health For Your Family

As a parent, there are few responsibilities that weigh as heavily on your heart as ensuring the health and well-being of your children, right? While not quite as alarming as …

The Power of a Whole Food Diet in Managing Chronic Diseases

In a world where processed and convenience foods dominate the American diet, the concept of using food as medicine is gaining traction. The idea that food…

Embracing Freshness and The Local Food Landscape

In recent years, the farm-to-table movement has experienced a surge in popularity, capturing the hearts and palates of consumers around the world. This trend…

The Case For Eating Local Farm-To-Table

When it comes to nourishing you and your family, there's a compelling case for embracing local and seasonal food. Here are four great reasons to prioritize farm fresh food.

Rotational Grazing is a Cornerstone of Regenerative Ranching

Short video rotating the cows from one area of pasture to another. Why? Rotating them keeps them on fresh pasture, away from where they previously were.

A Busy Mom’s Short Guide to Easier Buying

In a world filled with choices and busy schedules, making the shift towards buying locally grown food might seem like a challenge.

Here are four simple ways you can make buying local food part of your routine.

Bale Grazing: How We Keep Our Cattle Warm in Winter.

This weekend and next week the temperatures at night are expected to reach single digits, with wind chills making it feel even colder.  After a warm December, it appears that winter has finally settled in here at The North Coast Ranch.


We're often asked, "How do you keep your cattle warm in the winter?" 

The View From a Michigan Cattle Ranch

We've been fielding a lot of questions about mRNA vaccinations and our grass-fed beef.  First, great to see people are taking an interest in how their food is produced. However, there’s a lot of misinformation floating around…

A Comprehensive Guide to the Most Common Cuts of Beef

In a world of sizzling steaks and flavorful cuts, the realm of beef presents an enticing array of choices. From the tender marbling of ribeye to the robust richness of brisket, each cut tells a story on its own.

Is Buying a Whole Cow Worth It?

This short guidebook will help…

Harnessing Nature’s Balance

Cattle ranches are an integral part of agriculture, but they are often associated with concerns about emissions. However, there's an intriguing aspect to this story – carbon sequestration, a natural process with potential benefits for our environment that...

Trendy, But Still Worthwhile

Bone broth, once a kitchen staple in traditional cultures, has made a surprising comeback in the modern culinary world, often hailed as a trendy superfood.

The Misleading Labeling of Grass-Fed Beef

The labeling of grass-fed beef is concern for many producers and consumers in the United States. A significant portion of the beef labeled as "Product of U.S.A." is imported from overseas. This misrepresentation…