Blog
AUTHOR
A financial guy that lives on a cattle ranch, loves his wife and kids and likes ...MEAT!
Goes by the name Jim, Jimmy, Jim Boy Bob, Jimbo, Farmer Jim, Big Wheel, Dad and oftentimes, "Hey You!"
CATEGORY
- Adaptive Grazing
- Baby Calves
- Bale Grazing
- Beef Cuts
- Bone Broth
- Buying Guide
- Carbon Sequestration
- Cattle Welfare
- Celebrity Chefs
- Checklists
- Climate Change
- Collagen
- Cooking Tips
- Dexter Beef
- Dexter Cattle
- Environment
- Family
- Farm-To-Table
- Grain-Fed Beef
- Grass-Fed
- Grass-Fed Beef
- Grilling
- Gut Health
- Health
- Imported Beef
- Labeling
- Myths
- Regenerative Farming
- Rotational Grazing
- Soil Health
- Steaks
- Tips
- Vaccines
- Video
- Water
- Well-Being
- Wine
Beef Cuts 101: Your Ultimate Guide to Choosing and Cooking Perfect Beef
A Comprehensive Guide to the Most Common Cuts of Beef
In a world of sizzling steaks and flavorful cuts, the realm of beef presents an enticing array of choices. From the tender marbling of ribeye to the robust richness of brisket, each cut tells a story on its own.
10 Essential Tips for Buying Bulk Grass-Fed Beef: Quality, Customization & More
Is Buying a Whole Cow Worth It?
This short guidebook will help…