Blog
MEAT Jim
A financial guy that lives on a cattle ranch, loves his wife and kids and likes ...MEAT!
Goes by the name Jim, Jimmy, Jim Boy Bob, Jimbo, Farmer Jim, Big Wheel, Dad and oftentimes, "Hey You!"
CATEGORY
- Adaptive Grazing
- Baby Calves
- Bale Grazing
- Beef Cuts
- Bone Broth
- Buying Guide
- Carbon Sequestration
- Cattle Welfare
- Celebrity Chefs
- Checklists
- Climate Change
- Collagen
- Cooking Tips
- Dexter Beef
- Dexter Cattle
- Dry-Aged
- Environment
- Family
- Farm-To-Table
- Filet Mignon
- Grain-Fed Beef
- Grass-Fed
- Grass-Fed Beef
- Grilling
- Gut Health
- Health
- How To
- Imported Beef
- Labeling
- Meal Planning
- Myths
- Plant-Based Meat
- Regenerative Farming
- Rotational Grazing
- Soil Health
- Steaks
- Tenderloin
- Thawing
- Tips
- Vaccines
- Video
- Water
- Well-Being
- Wine
Is Beef Tenderloin the Same as Filet Mignon? Your Easy Guide
If you’ve ever stood outside at night gazing at the moon and stars and wondered
“Is beef tenderloin the same as filet mignon?”,
then you are not alone. It has mesmerized mankind and ancient philosophers for centuries. Ha!
They look similar, cook beautifully and both come from the same part of the beef cattle.
So… are they the same?
Want To Look Like The Ultimate Meal Planner? Tips For Every Cut Of Grass-Fed Beef
Tips for Every Cut of Grass-Fed Beef
From steaks to slow-cookers, discover the best ways to prepare every cut of your grass-fed beef for easy, delicious meals. When you bring home an order of grass-fed beef, it can be exciting—but also a bit overwhelming. Not to worry—we’ve created this handy guide…
Beef Cuts 101: Your Ultimate Guide to Choosing and Cooking Perfect Beef
A Comprehensive Guide to the Most Common Cuts of Beef
In a world of sizzling steaks and flavorful cuts, the realm of beef presents an enticing array of choices. From the tender marbling of ribeye to the robust richness of brisket, each cut tells a story on its own.