Blog
MEAT Jim
A financial guy that lives on a cattle ranch, loves his wife and kids and likes ...MEAT!
Goes by the name Jim, Jimmy, Jim Boy Bob, Jimbo, Farmer Jim, Big Wheel, Dad and oftentimes, "Hey You!"
CATEGORY
- Adaptive Grazing
- Baby Calves
- Bale Grazing
- Beef Cuts
- Bone Broth
- Buying Guide
- Carbon Sequestration
- Cattle Welfare
- Celebrity Chefs
- Checklists
- Climate Change
- Collagen
- Cooking Tips
- Dexter Beef
- Dexter Cattle
- Dry-Aged
- Environment
- Family
- Farm-To-Table
- Filet Mignon
- Grain-Fed Beef
- Grass-Fed
- Grass-Fed Beef
- Grilling
- Gut Health
- Health
- How To
- Imported Beef
- Labeling
- Meal Planning
- Myths
- Plant-Based Meat
- Regenerative Farming
- Rotational Grazing
- Soil Health
- Steaks
- Tenderloin
- Thawing
- Tips
- Vaccines
- Video
- Water
- Well-Being
- Wine
A Day in the Life of Baby Cows
Picture this: a bright morning on the ranch, a bit cooler, low 50’s…some steam coming off the pond and some fog hanging over a few low spots in the pastures. The air is crisp and the grass is a vibrant green. It's the perfect playground for a group of young calves who are discovering their world.