Myths, Grass-Fed Beef Jim Casler Myths, Grass-Fed Beef Jim Casler

The Monumental 3-Year Journey For Fantastic Grass-Fed Beef

Sometimes I wish I could run a widget factory. If a customer wanted more, I could just turn a dial and make it happen.

But that’s not how it works when you raise cattle on grass. From the time a cow is bred to the day a steak is ready to be delivered, it takes about three years.

There’s no speeding it up—at least not if you care about doing it the right way…

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Want To Look Like The Ultimate Meal Planner? Tips For Every Cut Of Grass-Fed Beef

Tips for Every Cut of Grass-Fed Beef

From steaks to slow-cookers, discover the best ways to prepare every cut of your grass-fed beef for easy, delicious meals. When you bring home an order of grass-fed beef, it can be exciting—but also a bit overwhelming. Not to worry—we’ve created this handy guide…

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Are You Eating Plastic? The Hidden Truth About Grocery Store Beef

The sunlight is shining through my office window this morning, warming everything it touches. The first rays just peeked over the Eastern ridge of Joy Valley and the whole valley is bathed in soft, rosy light. Out in the pastures, the cattle are already grazing, heads down, their glossy black and brown coats soaking up the sun’s warmth…

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4 Secrets to How We Raise Better Beef

Good Old Fashioned, Regenerative, Adaptive Grazing Practices

We raise cattle using old-fashioned, common sense, time tested, regenerative, adaptive farming practices where cattle roam free, daily, for their entire lives.

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