Blog
MEAT Jim
A financial guy that lives on a cattle ranch, loves his wife and kids and likes ...MEAT!
Goes by the name Jim, Jimmy, Jim Boy Bob, Jimbo, Farmer Jim, Big Wheel, Dad and oftentimes, "Hey You!"
CATEGORY
- Adaptive Grazing
- Baby Calves
- Bale Grazing
- Beef Cuts
- Bone Broth
- Buying Guide
- Carbon Sequestration
- Cattle Welfare
- Celebrity Chefs
- Checklists
- Climate Change
- Collagen
- Cooking Tips
- Dexter Beef
- Dexter Cattle
- Dry-Aged
- Environment
- Family
- Farm-To-Table
- Filet Mignon
- Grain-Fed Beef
- Grass-Fed
- Grass-Fed Beef
- Grilling
- Gut Health
- Health
- How To
- Imported Beef
- Labeling
- Meal Planning
- Myths
- Plant-Based Meat
- Regenerative Farming
- Rotational Grazing
- Soil Health
- Steaks
- Tenderloin
- Thawing
- Tips
- Vaccines
- Video
- Water
- Well-Being
- Wine
It’s Not the Cow, It’s the How. Myths Destroyed
Lately, the humble cow has been catching a lot of flak. If you believed everything you may have heard, you’d think cattle were single-handedly wrecking the planet.
But hold your (grass-fed) horses! Not all beef is created equally, and when raised the right way, cattle can actually help heal the land…