Lately, the humble cow has been catching a lot of flak. If you believed everything you may have heard, you’d think cattle were single-handedly wrecking the planet.

But hold your (grass-fed) horses! Not all beef is created equally, and when raised the right way, cattle can actually help heal the land…

A perfectly grilled steak is one of life’s simple pleasures—juicy, tender, and packed with flavor. But then there’s always that one person who insists on a well-done steak.

Before you overcook that beautiful cut of beef, here’s why you should never go past medium…

Don’t eat anything your great-grandmother wouldn’t recognize as food.

The sunlight is shining through my office window this morning, warming everything it touches. The first rays just peeked over the Eastern ridge of Joy Valley and the whole valley is bathed in soft, rosy light. Out in the pastures, the cattle are already grazing, heads down, their glossy black and brown coats soaking up the sun’s warmth…

The fall season in Michigan offers much to enjoy: crisp weather, brilliant colors, festive gatherings and hearty seasonal foods. 

Well, it’s over. Welcome winter. Merry Christmas!

If geeky, soil and grass talk is not your thing, that's cool. Instead,

BUSTED !!!

That headline was partly to grab your attention.
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​But it’s true, I don’t buy meat at a farmer’s market… unless I personally know the person or team selling it and…

This is one of the most challenging things we do at The North Coast Ranch. Animal welfare is important to all of us. ​Butchering season is here and it’s always bittersweet:

Bitter because our animals make the ultimate sacrifice for each of our families' health and well-being. Sweet because our freezers are nearly empty …

Grass-fed beef is a popular choice if you’re seeking a more natural and sustainable option for your meat consumption. Unlike grain-fed cattle, grass-fed cattle are raised on a diet of grass and forage, resulting in beef that is reported to offer higher nutritional value and supports environmentally friendly farming practices.

While I am not passionate about backyard grilling, I do enjoy it...and I bet you do too. As we are nearing the end of the traditional “grilling season” in Northern climates, there’s no need to stop grilling just because football season has started, the kids are back in school, etc. In fact, temps have cooled slightly…and the days and nights are 100% perfection.

Who would have thought that ground beef, meatloaf, roasts and steaks could taste this amazing?

Creating great-tasting beef requires more than just grass.

Picture this: a bright morning on the ranch, a bit cooler, low 50’s…some steam coming off the pond and some fog hanging over a few low spots in the pastures. The air is crisp and the grass is a vibrant green. It's the perfect playground for a group of young calves who are discovering their world.

Life's just too darn short for mediocre meat! 

Have you ever stopped to really think about what's lurking in those grocery store aisles?  ​Tasteless cuts pumped full of …

Unloading hay the easy way.

A short 46 second video.

Happy Independence Day!

Sending warm wishes your way for this special day. On the ranch, we’re planning…

In the vast landscape of American cuisine, there's an intriguing phenomenon that often raises eyebrows.

The apparent preference for processed, frozen and packaged foods over fresh, farm-to-table alternatives.

It's easy to dismiss this as a mere consequence of a fast-paced lifestyle, but it goes deeper than that.

A Short Journey For Improved Health For Your Family

As a parent, there are few responsibilities that weigh as heavily on your heart as ensuring the health and well-being of your children, right? While not quite as alarming as …

The Power of a Whole Food Diet in Managing Chronic Diseases

In a world where processed and convenience foods dominate the American diet, the concept of using food as medicine is gaining traction. The idea that food…

Embracing Freshness and The Local Food Landscape

In recent years, the farm-to-table movement has experienced a surge in popularity, capturing the hearts and palates of consumers around the world. This trend…

The Case For Eating Local Farm-To-Table

When it comes to nourishing you and your family, there's a compelling case for embracing local and seasonal food. Here are four great reasons to prioritize farm fresh food.

Rotational Grazing is a Cornerstone of Regenerative Ranching

Short video rotating the cows from one area of pasture to another. Why? Rotating them keeps them on fresh pasture, away from where they previously were.