Blog
MEAT Jim
A financial guy that lives on a cattle ranch, loves his wife and kids and likes ...MEAT!
Goes by the name Jim, Jimmy, Jim Boy Bob, Jimbo, Farmer Jim, Big Wheel, Dad and oftentimes, "Hey You!"
CATEGORY
- Adaptive Grazing
- Baby Calves
- Bale Grazing
- Beef Cuts
- Bone Broth
- Buying Guide
- Carbon Sequestration
- Cattle Welfare
- Celebrity Chefs
- Checklists
- Climate Change
- Collagen
- Cooking Tips
- Dexter Beef
- Dexter Cattle
- Dry-Aged
- Environment
- Family
- Farm-To-Table
- Filet Mignon
- Grain-Fed Beef
- Grass-Fed
- Grass-Fed Beef
- Grilling
- Gut Health
- Health
- How To
- Imported Beef
- Labeling
- Meal Planning
- Myths
- Plant-Based Meat
- Ranch Life
- Regenerative Farming
- Rotational Grazing
- Soil Health
- Steaks
- Tenderloin
- Thanksgiving
- Thawing
- Tips
- Vaccines
- Video
- Water
- Well-Being
- Wine
Thanksgiving on the Ranch
Thanksgiving on The Ranch
Thanksgiving morning doesn’t look much different out here than any other day.
The cattle are right where they ought to be, content on fresh pasture. The fences held through the night, the water is clean, and the land is resting easy.
That kind of quiet is something I don’t take for granted.