Blog
AUTHOR
A financial guy that lives on a cattle ranch, loves his wife and kids and likes ...MEAT!
Goes by the name Jim, Jimmy, Jim Boy Bob, Jimbo, Farmer Jim, Big Wheel, Dad and oftentimes, "Hey You!"
CATEGORY
- Adaptive Grazing
- Baby Calves
- Bale Grazing
- Beef Cuts
- Bone Broth
- Buying Guide
- Carbon Sequestration
- Cattle Welfare
- Celebrity Chefs
- Checklists
- Climate Change
- Collagen
- Cooking Tips
- Dexter Beef
- Dexter Cattle
- Environment
- Family
- Farm-To-Table
- Grain-Fed Beef
- Grass-Fed
- Grass-Fed Beef
- Grilling
- Gut Health
- Health
- Imported Beef
- Labeling
- Meal Planning
- Myths
- Plant-Based Meat
- Regenerative Farming
- Rotational Grazing
- Soil Health
- Steaks
- Tips
- Vaccines
- Video
- Water
- Well-Being
- Wine
The Truth About Plant-Based Meats: What You Need to Know
The Reality of "Plant-Based" Meats
On the surface, plant-based meat substitutes (Impossible Burger, Beyond Meat, etc.) seem like a fresh, wholesome alternative—straight from a lush garden under blue skies, right?
Wrong.
5 Reasons Why It’s OK To Buy Grain-Fed Beef
Why do I, as a Grass-Fed Beef Rancher in Michigan, Say It's Okay to Buy Grain-Fed Beef?
I'm a realist. I believe in honesty. So, let’s have an open conversation about grain-fed beef. Because frankly, there's nothing inherently wrong with it.