Your Personal Rancher Brief
MEAT Jim
A financial guy that lives on a cattle ranch, loves his wife and kids and likes ...MEAT!
Goes by the name Jim, Jimmy, Jim Boy Bob, Jimbo, Farmer Jim, Big Wheel, Dad and oftentimes, "Hey You!"
Blog Categories
- Adaptive Grazing
- Baby Calves
- Bale Grazing
- Beef Cuts
- Beef Liver
- Bone Broth
- Buying Guide
- Carbon Sequestration
- Cattle Welfare
- Celebrity Chefs
- Checklists
- Climate Change
- Collagen
- Cooking Tips
- Dexter Beef
- Dexter Cattle
- Dry-Aged
- Environment
- Family
- Farm-To-Table
- Filet Mignon
- Grain-Fed Beef
- Grass-Fed
- Grass-Fed Beef
- Grilling
- Gut Health
- Health
- Herd Health
- How To
- Imported Beef
- Labeling
- Meal Planning
- Myths
- New Year's Challenge
- Nutrition
- Organ Meats
- Plant-Based Meat
- Ranch Life
- Regenerative Farming
- Rotational Grazing
- Soil Health
- Steaks
- Super Foods
- Tenderloin
- Thanksgiving
- Thawing
- Tips
- Vaccines
- Video
- Water
The Truth About Plant-Based Meats: What You Need to Know
The Reality of "Plant-Based" Meats
On the surface, plant-based meat substitutes (Impossible Burger, Beyond Meat, etc.) seem like a fresh, wholesome alternative—straight from a lush garden under blue skies, right?
Wrong.
5 Reasons Why It’s OK To Buy Grain-Fed Beef
Why do I, as a Grass-Fed Beef Rancher in Michigan, Say It's Okay to Buy Grain-Fed Beef?
I'm a realist. I believe in honesty. So, let’s have an open conversation about grain-fed beef. Because frankly, there's nothing inherently wrong with it.