Sometimes I wish I could run a widget factory. If a customer wanted more, I could just turn a dial and make it happen.

But that’s not how it works when you raise cattle on grass. From the time a cow is bred to the day a steak is ready to be delivered, it takes about three years.

There’s no speeding it up—at least not if you care about doing it the right way…

Tips for Every Cut of Grass-Fed Beef

From steaks to slow-cookers, discover the best ways to prepare every cut of your grass-fed beef for easy, delicious meals. When you bring home an order of grass-fed beef, it can be exciting—but also a bit overwhelming. Not to worry—we’ve created this handy guide…

The Reality of "Plant-Based" Meats

On the surface, plant-based meat substitutes (Impossible Burger, Beyond Meat, etc.) seem like a fresh, wholesome alternative—straight from a lush garden under blue skies, right?

Wrong.

Why do I, as a Grass-Fed Beef Rancher in Michigan, Say It's Okay to Buy Grain-Fed Beef?

I'm a realist. I believe in honesty. So, let’s have an open conversation about grain-fed beef. Because frankly, there's nothing inherently wrong with it.

Lately, the humble cow has been catching a lot of flak. If you believed everything you may have heard, you’d think cattle were single-handedly wrecking the planet.

But hold your (grass-fed) horses! Not all beef is created equally, and when raised the right way, cattle can actually help heal the land…