Want To Look Like The Ultimate Meal Planner? Tips For Every Cut Of Grass-Fed Beef
discover the best ways to prepare every cut
From steaks to slow-cookers, discover the best ways to prepare every cut of your grass-fed beef for easy, delicious meals.
When you bring home an order of grass-fed beef, it can be exciting—but also a bit overwhelming.
Not to worry—we’ve created this handy guide to help you get the most out of every cut.
From premium steaks to cozy slow-cooked meals, each cut of grass-fed beef has its own personality and best uses.
Premium Steaks – Quick, Impressive Meals
Cuts:
Tenderloin Filets
Bone-in Ribeye steaks, T-Bone steaks and Porterhouse steaks
Top Sirloin Steaks
These 100% grass-fed and grass-finished steaks are tender, flavorful and cook in a flash.
Cooking Tips:
Sear hot in a cast-iron skillet or on the grill (400°F+)
Keep seasoning simple: salt, pepper, garlic butter
Let rest before serving for maximum juiciness
Why You’ll Love Them:
Perfect for special occasions or busy weeknights
Ready in under 15 minutes
No complicated prep needed
Low & Slow Comfort Cuts – Soul-Warming Meals
Cuts
Stew Meat
Roasts
Short Ribs
Oxtail
These richly flavored cuts shine when cooked low and slow. They’re full of collagen and ideal for hearty dishes.
Best Methods:
Braise in a Dutch oven or crockpot / slow cooker
Cook for about 2 hours per pound on low heat
Add broth, wine or tomato-based sauce for depth
Perks:
Minimal hands-on time (set it and forget it)
Feeds a crowd or yields great leftovers
Flavors deepen overnight—hello, better leftovers
Weeknight-Friendly Variety Cuts
Cuts:
Eye of Round Steaks
Sirloin Tip Steaks
These cuts are versatile and ideal for quick, protein-packed meals.
Quick Ideas:
Eye of Round & Sirloin Tip: Great for stir-fry, steak salads, or chicken-fried steak—just marinate first
Try different cooking methods to see what your crew likes best!
Ground Beef & Patties – The Everyday Hero
Grass-fed ground beef is a kitchen essential—fast, flavorful and endlessly versatile.
Best Uses:
Tacos, pasta, burgers, sloppy joes, pizza toppings
Meal-prep favorite: cook once, enjoy twice
Cooks quickly—even from frozen
Why It’s a Staple:
Kid-friendly and crowd-pleasing
Makes dinner easy when you’re short on time
Freezer-friendly for future meals
With this short guide, your grass-fed beef share becomes a delicious variety of meals—from quick weeknight dinners to comforting Sunday roasts. Whether you're searing steaks or braising a roast, there’s a perfect plan for every cut.