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- Weeknight
Why You Should Stop Thawing Your Steaks
Cook Straight From Your Freezer For a Perfect Steak
Most people think you have to thaw a steak before cooking, but that old advice can leave you with dry, overcooked meat.
There’s a better way. Cooking steak straight from the freezer locks in the juices and gives you an even cook from edge to edge. Here’s how to do it right.
#GrassFedBeef #SteakCookingTips #FrozenSteak