Rich. Comforting. Satisfying.

Serve over egg noodles, mashed potatoes or rice for an easy company-worthy dish that comes together in about an hour.

Beef Stroganoff is a popular Russian dish of small pieces of beef fillet sautéed in sour cream sauce together with onions and mushrooms. The dish was named after Count Alexander Grigorievich Stroganoff, who lived in the late 19th century in Odessa. There're two versions of the dish's origin.

Beef Stroganoff is, in essence, the classic French fricassée de boeuf with the addition of equally classic Russian ingredients: onions and sour cream.

Slow Cooker Style

Get ready for a delicious treat with these Slow Cooker Balsamic Short Ribs!

Imagine juicy, fall-apart tender ribs bathing in a tangy-sweet balsamic sauce. This recipe's all about easy prep and big flavors.

Your family will love it….did you hear me? Love it!

Explore the fun in crafting a delectable meatloaf directly in your trusty slow cooker. Homemade meatloaf is a timeless comfort food. This slow cooker recipe adds an extra layer of coziness with a fusion of Mexican spices blended in the mix. Ole’!

This recipe takes about 30 minutes to prep, 5 hours in the slow cooker and serves about eight.

The mere mention of oxtails might not get your taste buds tingling.

Let me assure you, this humble cut can create wonderful rich flavors when braised in a broth alongside some hearty root vegetables.

End Your Summer With A Bang !!

​There’s something special about a Northern Michigan summer day when the smoky smell from your BBQ grill is matched with one of a handful of truly “Golden” days where the temperature is just right and the humidity is low, with a slight breeze.

When that smell's in the air, you can bet it’s even better with a few good friends, a cold beer in the hand (with a few more in the cooler) and some tasty, charred grub on the way. That smell makes most people wish summer could stick around forever.

The Essence of Both Taste & Economy

Enjoy these tasty grilled beef and veggie skewers that are not just delicious but also budget-friendly. Tri-tip, an affordable and flavorful beef cut, cooks wonderfully over an open flame.

Skewer your beef with colorful veggies, marinate for up to eight hours and then grill it or cook it over a campfire. Either way, you've got yourself a healthy and yummy summer meal. This recipe is another easy weeknight dinner option. Made with lots of colorful, fresh veggies and tender juicy steak, it’s a meal your family will love.

Summer is the perfect time for grilling, and there's nothing better than a juicy steak taco on a hot day.

This recipe for grass-fed beef sirloin tacos is simple to make and packed with flavor.

The steak is marinated in a blend of lime juice, cilantro, garlic, and spices, which gives it a bright and zesty flavor. The tacos are then topped with your favorite toppings, such as guacamole, salsa, sour cream, and shredded cheese.

Start With The Best

​​For the inaugural recipe of this website, we must begin with a grilled ribeye steak...of course!

​Just in time for summer time grillin' fun.