Sure Fire, Surprisingly Inexpensive and Awesome Taco RecipeThis is an authentic dish. Warning: this recipe is not for the food queasy. If that's you, you might want to just skip this one, or instead check out some of The North Coast Ranch grass-fed ground beef recipes. What? You're still here? Okay, don't say I didn't warn you. Here's the deal with tongue. Yup, I said it. BEEF TONGUE! Prepared correctly, it is melt-in-your-mouth tender (from slow braising) and flavorful (because it's a muscle that got a lot of exercise). If you chop it up enough the texture isn't an issue. Its home of homes is truly in a taco. The way you know you are at an authentic taqueria is that there are "tacos de lengua" (tongue tacos) on the menu. Serves 18-24 INGREDIENTS
DIRECTIONS
Disfrute de su comida !!! (Bon appetit! ) - Jim
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