Savor Juicy Grilled Sirloin Skewers Today

You like smoky, grilled food? The vibrant chimichurri sauce adds a kick of flavor and is a fun alternative to BBQ sauce.

Serves 4

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It’s so fresh and full of herbs and spices, this sauce is great on pretty much anything. Slather it on chicken or even stir it into rice for a kicked-up side dish. It’s a great go-to summer dipping sauce.

Ingredients

• 1.5-pound sirloin steak, cut into 1-inch cubes

• 1 Tablespoon olive oil + 1/2 cup (separated)

• 2 teaspoons prepared horseradish

• 1 Tablespoon Worcestershire sauce

• 2 teaspoons soy sauce

• salt and black pepper

• 1/3 cup red wine vinegar

• 1 cup Italian parsley leaves

• 1/2 cup cilantro leaves

• 10 mint leaves

• 2 Tablespoons fresh Oregano (or 1/2 teaspoon dried)

• 2 garlic cloves

• 3/4 teaspoon crushed red pepper flakes

• 1/2 teaspoon cumin

• 1/2 lemon, juice

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Directions

1. Place steak in a large, gallon size plastic bag or baking dish.

2. Add 1 Tablespoon olive oil, horseradish, 1 Tablespoon Worcestershire sauce, 2 teaspoon soy sauce, 1/4 teaspoon salt and 1/2 teaspoon ground black pepper.

3. Seal bag and squish the bag around to coat the beef evenly or cover baking dish with plastic wrap.

4. Refrigerate for 45-60 minutes….or all night if you have the time.

5. Remove steak from bag and discard marinade.

6. Skewer steaks on metal BBQ skewers (or soaked bamboo skewers).

7. Heat grill to medium high heat.

8. Grill steak skewers to just under desired doneness, flipping once during cooking time. Grill any veggies you want as well.

9. Remove from heat, cover loosely with foil and allow to rest for 10 minutes before serving.

Directions - Sauce

1. Place 1/2 cup of olive oil, vinegar, parsley, cilantro, mint, oregano, garlic, crushed red pepper, cumin and lemon juice to the bowl of a food processor.

2. Pulse until sauce is completely smooth (or until your desired consistency). Serve Chimichurri with steak skewers.

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How did it go? Did you likey?

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