Guinness Braised Brisket

Fork Tender. Extremely Flavorful. Melt In Your Mouth Brisket.

---

This awesome dish takes a total of 3 and 1/2 hours to cook.

Wait… Don’t leave just yet!

Good news. The only real labor involved is slicing the onions and potatoes. Anyone can do that, right?

After that small task is done, the oven does the rest of the work.

Feel free to kick your feet up, do the laundry or pop open another Guinness for your enjoyment.

A good change for St. Patrick’s Day celebrations. 
​

Ingredients - Brisket

• 2.5 lb beef brisket

• 5 tablespoons barbecue rub (recipe below)

• 6 small-medium Yukon gold potatoes, cut into 1/8-inch-thick slices

• 2 large Vidalia onions, cut into thick slices

• 1 (12-ounce) bottle Guinness

• kosher salt and pepper

Ingredients - Dry Rub

• 1/4 cup paprika

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 tablespoon cumin

• 1 tablespoon coriander

• 1 tablespoon chili powder

• 2 tablespoons kosher salt

• 1 tablespoon black pepper

• 2 tablespoons brown sugar

• 1 tablespoon granulated sugar

Directions

1. Add all the spices to a bowl. Whisk to combine. Store in an airtight container for up to 6 months.

2. Preheat oven to 300 degrees F.

3. Rub each side of the brisket with 1 and 1/2 tablespoons of the barbecue seasoning. Place the brisket fat side up in a large Dutch oven or braising pan.

4. Add the potatoes and onions to the pot with the brisket. Season with salt and pepper.

5. Add the Guinness.

6. Cover and bake for 3 and 1/2 hours.

7. Serve with a drizzle of the braising liquid.

   Give it a try. Let me know how it turned out for ya!
   
   

Cheers,

Jim

---

---