You're a busy mom that wants the best for your family...
We currently offer grass-fed beef in two order sizes:
- Say goodbye to grocery store, factory-farm beef
- Buying grass-fed beef from us means you get steaks, roasts and burger that are healthy, easy to prepare and delicious
- From our ranch to your freezer, we make it easy to get a 6-mo supply
- Let's take one thing off your long list of to-do's
- You will always have a meal ready to go for your busy family
We currently offer grass-fed beef in two order sizes:
- Quarter Side of Beef - approx 75 lbs. (under 3 cubic feet of freezer space)
- Half Side of Beef - approx. 150 lbs. (Under 5 cubic feet of freezer space)
- Whole Beef - approx. 300 lbs. (Under 10 cubic feet of freezer space)
How To Order
Online or By Phone
- Complete the Online Order Form or Contact Us so we can help you personally.
- Upon receipt of your order, we will contact you to review and customize your order.
- Current pricing is $11.87 / lb for all final cuts of packaged grass-fed beef.
- Current pricing is $3.00 / lb for soup bones, oxtail, shank and organ meats (heart, liver, tongue). Purchase is not necessary.
- This is "Out-The-Door Pricing" based on the actual pounds of meat put into your freezer. We try to keep it simple. You pay for what you get. Novel idea, eh? You won't pay based on some goofy, insider beef industry jargon, mystery, voo-doo math, never-to-be-seen "hanging weight". It's like buying a gallon gasoline. Here's the price. Simple!
- To secure your grass-fed beef purchase, we request a $250 deposit. Details to be provided upon order confirmation. We accept direct ACH transfers, check, cash, Venmo and CashApp.
- Upon final packaging of your grass-fed beef, final weights and total pricing will be calculated.
- Upon final payment, you may pick up your order or we may arrange for delivery.
How Much Grass-Fed Beef Will I Get?
- We raise Dexter cattle for several reasons...and size is one of them.
- They are the perfect size for a year's worth of beef for a family of four. Not too much. Not too little.
- Example: Let's start with a typical live-weight, "on-the-hoof", 800 lb Dexter steer.
- After harvest, its weight is reduced about 40%. This weight is known as "hanging weight" or "carcass weight". This includes all of the animal bones, meat and fat.
- 800 lbs. x 60% = 480 lbs
- The hanging weight is then packaged into your final cuts of meat. This "finished weight" is about 60-65% of the hanging weight.
- 480 lbs x 65% = 312 lbs of grass-fed beef.
- This is about 10 cubic feet of freezer space.
- In the example above, a half-beef packaged into 156 lbs of grass-fed beef at $11.87 / lb = $1,851.72. Your total price will vary from this example based on actual weight and your instructions.
What's In A Typical Half-Side of Beef Order?
For the Grill:
For the Oven or Crockpot
Double this for a full order.
- Four 8-10 oz filet mignons
- Eight 16 oz ribeye steaks
- Six 16 oz porterhouse steaks
- Six 16 oz T-Bone steaks
- Four 16 oz steak tips
- Eight 16 oz marinating steaks
- Two 3-4 lb briskets
- 70 - 1 lb packages of ground beef (or patties)
For the Oven or Crockpot
- Three 3-4 lb chuck roasts
- Eight 16 oz packets of short ribs
- Eight 16 oz packs of stew meat
- 5-15 lbs Soup Bones, Oxtail, Shank and Organ Meats
Double this for a full order.