Hobo Dinners For All

Makes Everyone Giggle Around the Camp Fire!

Hobo Dinners - Personalized and fun for the whole family!

Hobo Dinner – Hamburger Foil Packets

These easy Hobo Dinners are a foil-packet meal you can make on the grill, in the oven or on the campfire!




This dinner is easy to prep and even easier to clean up. Just in case your campfire skills betray you, an oven and a grill come in handy.
 
Your family will love that everyone can customize dinner to their own tastes. Kids will love helping prep their own packets and adults can choose their favorite vegetables and seasonings to include. 

​Serves: 4

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Full Recipe

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Ingredients – For the Burger

• 1 1/2 lbs. ground beef
• 1 1/2 teaspoons Kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 Tablespoon Worcestershire sauce

Ingredients - For the Veggies

• 1 lb. baby potatoes, cubed
• 1 lb. mushrooms, quartered
• 1 yellow or red onion, thickly sliced
• 2 Tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon parsley
• Salt and pepper

Hobo Dinner Foil Packets - On the grill, in the oven or over a campfire !!!

Directions
Pick and choose whatever ingredients you want to include. Go crazy. Mix it up. Be creative. Have Fun!

Hobo Dinners on the Grill
Preheat the grill to 400 degrees. Lay the foil packet directly on the grill grates. Lower the grill’s cover and cook for 35-40 minutes.

Hobo Dinners on a Campfire (Recommended)
If you’re planning to cook these over the fire, consider placing a cabbage leaf on the bottom of the packet. The cabbage isn’t for eating, but it helps prevent the outer edges from burning before the center is done.

This recipe works best on a campfire that doesn’t have a lot of active flames and is mostly hot coals. Lay the foil packet directly on the coals and cook for 20-25 minutes.

Hobo Dinners in the Oven
Preheat the oven to 400 degrees. Place the foil packets in the oven and bake for 35-40 minutes or until beef registers 165 degrees.
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Bon appetit,

Jim

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