This is an authentic dish. Warning: this recipe is not for the food queasy. If that's you, you might want to just skip this one, or instead check out some of The North Coast Ranch grass-fed ground beef recipes. 

What? You're still here? Okay, don't say I didn't warn you.  

Here's the deal with tongue. Yup, I said it.  BEEF TONGUE!

Prepared correctly, it is melt-in-your-mouth tender (from slow braising) and flavorful (because it's a muscle that got a lot of exercise). 

If you chop it up enough the texture isn't an issue. Its home of homes is truly in a taco. 

The way you know you are at an authentic taqueria is that there are "tacos de lengua" (tongue tacos) on the menu.  

​Serves 18-24

Your family will love it….did you hear me? Love it!

Explore the fun in crafting a delectable meatloaf directly in your trusty slow cooker. Homemade meatloaf is a timeless comfort food. This slow cooker recipe adds an extra layer of coziness with a fusion of Mexican spices blended in the mix.  Ole’!

This recipe takes about 30 minutes to prep, 5 hours in the slow cooker and serves about eight. 


​This would be perfect for a late Saturday morning prep, put in the crock pot and have an early dinner after getting back from trekking the kids all over town to and from games, practice, shopping, while watching the big game...or for any reason!

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​Summer is the perfect time for grilling, and there's nothing better than a juicy steak taco on a hot day. This recipe for grass-fed beef sirloin tacos is simple to make and packed with flavor. The steak is marinated in a blend of lime juice, cilantro, garlic, and spices, which gives it a bright and zesty flavor. The tacos are then topped with your favorite toppings, such as guacamole, salsa, sour cream, and shredded cheese.

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