Oxtail Soup - Bristish Style

​​The mere mention of oxtails might not get your taste buds tingling, but let me assure you, this humble cut can create wonderful rich flavors when braised in a broth alongside some hearty root vegetables.

Is Oxtail Soup Really Made of Oxtails?
Darn close! ​​First things first, let's clear up the name. Oxtail Soup, once derived from the tail of an ox, now typically hails from our bovine friends. So, it's all about beef these days, and the taste? Well, it's often likened to succulent short ribs. These bony, fatty cuts are tailor-made for a good, slow braise. Because oxtail meat is inherently gelatinous, the broth it yields is nothing short of rich and velvety.

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