​We like to gather all the ingredients together the night before, then, on a Saturday morning before we all head out for the day's activities, we get this going in the slow cooker and when we get back...Boom! A warm, delicious, nutrient-dense, healthy meal for your family. Here's what else you'll love:
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• Hands Off Cooking Method
• Classic Seasonings
• Melt-In-Your-Mouth Tender

While rump roast gets a bad rap sometimes as a tough cut of meat, it can cook up as tender as short ribs. Cooked low and slow -- the right way -- this inexpensive cut of meat can melt into a flavorful, tender roast the whole family will love.

​​Rump roast can easily be cooked unattended in a slow cooker. It’s a good choice when you want to make pot roast and leftovers are perfect for hot sandwiches with gravy or BBQ sauce.

THREE EASY STEPS

1. Pat dry and season it all over
2. Sear it in a pot or pan on all sides.
3. Cook it on low and slow until it's falling apart.

Serve over egg noodles, mashed potatoes or rice for an easy company-worthy dish that comes together in about an hour.

​Beef Stroganoff is a popular Russian dish of small pieces of beef fillet sautéed in sour cream sauce together with onions and mushrooms. The dish was named after Count Alexander Grigorievich Stroganoff, who lived in the late 19th century in Odessa. There're two versions of the dish's origin.

Beef Stroganoff is, in essence, the classic French fricassée de boeuf with the addition of equally classic Russian ingredients: onions and sour cream.

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